Ice Ball

by | Mar 23, 2020 | Mixology, whiskey

Gin and Tonic : history and recipe

Today there are a large number of relatively simple Gin Tonic derivatives and mixologists like that !

Why our still doesn’t look like a still

In the world of distilling not all stills are made equal. So why didn’t we go for a “traditional” copper one? Find out in this article.

Malting

We are here in the first step of whisky making (see our article on this subject). Malting is the extraction of starch from cereals. We talk about barley because it is the ingredient of Single Malt but it is quite possible to malt wheat, rye or buckwheat. 4 steps for...

Irish Coffee

A must-have cocktail that never goes out of date! Synonymous with comfort in cold weather, Irish Coffee is best enjoyed during the long winter evenings propped up in the back of a soft armchair in the back room of a pub with vintage decor!

Mixology, what is it?

During your evenings or even during your wanderings in trendy districts where trendy bars and clubs display the word “Mixology”.

Gin Basil Smash

Gin Basil Smash is for lovers of gin and… basil. This very fashionable cocktail was created in 2008 by Jörg Meyer at the Lions Bar in Hamburg.

The different types of whisky

The types of whisky : Single Malt, Blend, Scotch … for beginners who want to come in the universe of whisky, it is not uncommon to be a little lost when you start to look at what exists in "Whisky". A little reminder on the different types of whisky and their names,...

Mizuwari

Mizuwari is a mixture of whiskey, its double volume of water and ice (s). The name of this cocktail speaks volumes about its “genre” since it literally means “mixed with water”.

Alcoholic fermentation

Alcoholic fermentation is relatively simple: it is the sugar that is in the brew, which will be transformed into alcohol.

Ice Ball

Ice ball is not just an ice cube! Contrary to what you might think, whisky and ice do not necessarily go well together. At the risk of attracting the wrath of purists, ice can exalt certain aromas of whisky.

Ice ball is not just an ice cube! Contrary to what you might think, whisky and ice do not necessarily go well together. At the risk of attracting the wrath of purists, ice can exalt certain aromas of whisky.

by | Mar 23, 2020

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